Oct 12, 2012
6 notes

publicgaragesale:

FRIDAY FAVORITES

Ziggurat x Treekeeper - All Purpl Everything

When the Ziggurat family teams up with Bohemian Hype Cult, beautiful things happen. You may remember my post about Ziggurat’s remix project Don’t Lose Your High (if you don’t, you’re seriously slipping).

Well one of the tracks on the record now has some visuals to go along with it. The video to the Treekeeper remix “All Purpl Everything” dropped today, featuring most of the members of both Ziggurat and BHC. Usual suspect Trillbee the Hooligan shot the video, and I must say…this may be my favorite one by him yet.

Check it out if you know what’s good for you. And download Don’t Lose Your High.

(via zigguratrecords)

Aug 3, 2012
114 notes

(Source: favoriteprince)

Jul 24, 2012
7,977 notes

alecshao:

Ai Weiwei - Studies in Perspective, 1995-2003

(Source: likeafieldmouse)

Jul 24, 2012
331 notes

alecshao:

Deenesh Ghyczy - Soul Out, 2012 - oil on canvas

(Source: likeafieldmouse)

Jul 23, 2012
1 note

Flylo // Beginner’s Falafel

Jul 6, 2012
24 notes

treekeeper:

bohemianhypecult:

treekeeper:

NEW VIDEO BY BHC’S OWN TRILLBEE THE HOOLIGAN! EP DROPPING IN ONE WEEK! PLUR OR WHATEVER 

◊ TR€€K€€P€R TRÒP!ÇÁL€ ◊

You should be watching this right now.

Jul 4, 2012
4,086 notes
Jul 4, 2012
5,314 notes
ibraake:

#Royalty. A taste of things to come.

ibraake:

#Royalty. A taste of things to come.

(via iamdonald)

Jun 19, 2012
6 notes

Fuck what you say, this never gets old

Jun 18, 2012
440 notes
theboredvegetarian:

Spicy Quinoa Cakes with Lime & Cilantro Sour CreamI’ve been obsessing over making quinoa cakes since I had them at Lodge in Williamsburg a few weeks back…2 cups cooked Quinoa (I used a combo of black and white quinoa)3 Eggs, lightly beaten 1 Jalapeno, seeds removed, minced1 clove Garlic, minced1 small Red Bell Pepper, chopped in to small pieces1/2 cup chopped Cilantro 3/4 cup Bread Crumbs (plus more if needed)Salt to tasteOlive oil1 small container Sour Cream1 1/2 Limes In a bowl, season quinoa with salt.  Add garlic, red pepper, 1/4 cup of cilantro, jalapeno to the quinoa and mix together.  Add eggs and toss together.  Add bread crumbs and mix together.  Let sit for a few minutes until the liquid is absorbed (you’re going to form patties, so add more breadcrumbs if it’s too soft, or a little bit of water if too dry).  Form into patties with your hands (whichever size you like, but make sure they’re not too thick).  Heat olive oil in a saute pan.  Cook each side of the patties on low/medium heat until brown, carefully flipping over.  For the sour cream, combine remaining cilantro and juice from the limes and mix together.  Top quinoa cakes with lime & cilantro sour cream and serve. 

theboredvegetarian:

Spicy Quinoa Cakes with Lime & Cilantro Sour Cream

I’ve been obsessing over making quinoa cakes since I had them at Lodge in Williamsburg a few weeks back…

2 cups cooked Quinoa (I used a combo of black and white quinoa)
3 Eggs, lightly beaten 
1 Jalapeno, seeds removed, minced
1 clove Garlic, minced
1 small Red Bell Pepper, chopped in to small pieces
1/2 cup chopped Cilantro 
3/4 cup Bread Crumbs (plus more if needed)
Salt to taste
Olive oil
1 small container Sour Cream
1 1/2 Limes 

In a bowl, season quinoa with salt.  Add garlic, red pepper, 1/4 cup of cilantro, jalapeno to the quinoa and mix together.  Add eggs and toss together.  Add bread crumbs and mix together.  Let sit for a few minutes until the liquid is absorbed (you’re going to form patties, so add more breadcrumbs if it’s too soft, or a little bit of water if too dry).  Form into patties with your hands (whichever size you like, but make sure they’re not too thick).  Heat olive oil in a saute pan.  Cook each side of the patties on low/medium heat until brown, carefully flipping over.  For the sour cream, combine remaining cilantro and juice from the limes and mix together.  Top quinoa cakes with lime & cilantro sour cream and serve. 

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Just a side-blog for my other blog buggslifemusic.com check it out if you get a chance. This is mostly just random nonsense, no real reason to read it. Subscribe via RSS.